Roast Ooog

This is a roast of the ooog, a kind of Emdalian cattle. Like cows on Earth, there are different cuts, but the best cut for serving roast ooog is either the tenderloin or prime rib. The chef usually marinates it with a wine in which iisstth, arrsst, and ssynkuuss have steeped, then roasts it slowly over coals, to produce the tenderest, most flavorful roast.