Arsssluuk Salad

Second course, or entrée. A typical salad made of mixed greens, but primarily consisting of something very akin to what humans would call romaine lettuce. It is usually topped with shredded koossheess, or kooss milk cheese, and drizzled with a very basic vinaigrette. It may or may not have sliced roast ooog or sshiikun added, to boost the nutrients. Without the protein addition, it can be served as a second course. With the protein, it becomes a light main course.